Do you love Indian food? Are you looking for a flavorful, and relatively fast meal for yourself or the family? Biryani is the catch all name for a spiced and layered rice dish. This recipe uses some shortcuts to give the essence of the beloved Indian dish without spending hours in the kitchen.
As the holidays come closer and the weather becomes colder, we look to comfort food. One of the favorites in our household is a simple butter chicken dip which highlights Veda's signature spice mix. This is the perfect dish to share with friends over a few cold beers or a bottle of wine.
This version, the lamb pot pie, uses leeks to add sweetness and a spice blend that gives a bright earthiness. The use of roasted garlic and red wine add even more layers of flavor. Though this recipe uses the Instant Pot, you can just as easily make it on top of the stove- it will just require a little more patience.
Indo-Chinese is one of the original fusion cuisines of Asia. For centuries in Indian kitchens have been taking bold cracked pepper flavors and blending them into delicious, spicy masalas. This fish dish is not one to miss!
Blending South Asian flavors with an East Coast staple? Veda has taken a refreshing look on meatballs! Packed full of earthy flavors like turmeric and brightened by cardamom, these are sure to be a knockout.
Today’s recipe is a simple ginger-garlic chicken. It’s spiced with cumin, coriander powder, lime, and red chili powder. The beauty of this dish is that you can use it in so many ways. Eat it hot with a simple rice and bean medley or add it cold to your salad the next day!