This recipe jazzes up a standard boxed cake by leaning into the flavors of browned butter and roasting fruit. This roasted strawberry brown butter frosting is perfect for cupcakes and cakes as it is light and creamy yet not too sweet.
This version, the lamb pot pie, uses leeks to add sweetness and a spice blend that gives a bright earthiness. The use of roasted garlic and red wine add even more layers of flavor. Though this recipe uses the Instant Pot, you can just as easily make it on top of the stove- it will just require a little more patience.
Blending South Asian flavors with an East Coast staple? Veda has taken a refreshing look on meatballs! Packed full of earthy flavors like turmeric and brightened by cardamom, these are sure to be a knockout.
Today’s recipe is a simple ginger-garlic chicken. It’s spiced with cumin, coriander powder, lime, and red chili powder. The beauty of this dish is that you can use it in so many ways. Eat it hot with a simple rice and bean medley or add it cold to your salad the next day!