Prawn Patio


Quick, flavorful and healthy is kind of the golden trio for a meal. Our newest collaborator Tamanna Shah created a super tasty Indian seafood recipe packed with deep notes of curry leaf and tomato. Using your seven Indian Spice starter kit, you can get this dish ready in a flash and be dreaming of flavor for days to come. 
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Time: 20 minutes



  1. Heat ghee or oil in a pot, and sauté onion purée until golden.

  2. Add curry leaves, ginger, garlic and green chili. Sauté until fragrant.

  3. Add the tomato purée and cook until oil separates from the mix. Be sure to keep stirring so mixture doesn’t stick to the bottom. 

  4. Add turmeric, cumin, red chili, garam masala and salt to taste. Stir and cook for a minute or two, then add sugar, vinegar and the shrimp. Cook just until shrimp is no longer pink - about 2 minutes tops - and remove from heat. 

  5. Stir in cilantro and serve hot with rice and/or your choice of bread. 

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tamanna shah recipe development indian cooking high quality spices

Tamanna Shah 

Recipe Developer - Owner NomsbyTamanna

Raised in Dubai, Tamanna Shah learned to cook from her Indian parents at an early age, which has resulted in a lifelong passion for food and exploring cuisines from around the world. She enjoys developing recipes at home in Los Angeles and sharing them with family, friends and other willing guinea pigs over laughs and multiple glasses of rosé. 

Find her on instagram: @nomsbytamanna.

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