As the holidays come closer and the weather becomes colder, we look to comfort food. One of the favorites in our household is a simple butter chicken dip which highlights Veda's signature spice mix. This is the perfect dish to share with friends over a few cold beers or a bottle of wine.
This version, the lamb pot pie, uses leeks to add sweetness and a spice blend that gives a bright earthiness. The use of roasted garlic and red wine add even more layers of flavor. Though this recipe uses the Instant Pot, you can just as easily make it on top of the stove- it will just require a little more patience.
Eating the street food of India is one of life's true pleasures. Save the trip to Mumbai and bring the flavors to your home kitchen. Veda's recipe for kothu parotta brings specialty flavors with an easy approach!
Combine the richness of eggs with the balanced heat of a tomato curry. A cousin of the famed shakshuka, this dish is approachable even while using diverse flavors.
Indo-Chinese is one of the original fusion cuisines of Asia. For centuries in Indian kitchens have been taking bold cracked pepper flavors and blending them into delicious, spicy masalas. This fish dish is not one to miss!
Blending South Asian flavors with an East Coast staple? Veda has taken a refreshing look on meatballs! Packed full of earthy flavors like turmeric and brightened by cardamom, these are sure to be a knockout.
A quick dinner that tastes like you cooked all day. Chole is a stewed chickpea dish that is perfect as the weather starts to get chilly. It's easy to prepare, you can cook in large quantities and it's delicious.
Today’s recipe is a simple ginger-garlic chicken. It’s spiced with cumin, coriander powder, lime, and red chili powder. The beauty of this dish is that you can use it in so many ways. Eat it hot with a simple rice and bean medley or add it cold to your salad the next day!
As the holidays come closer and the weather becomes colder, we look to comfort food. One of the favorites in our household is a simple butter chicken dip which highlights Veda's signature spice mix. This is the perfect dish to share with friends over a few cold beers or a bottle of wine.
This version, the lamb pot pie, uses leeks to add sweetness and a spice blend that gives a bright earthiness. The use of roasted garlic and red wine add even more layers of flavor. Though this recipe uses the Instant Pot, you can just as easily make it on top of the stove- it will just require a little more patience.
Background <1 Minute: Happy Diwali! For Indians all around the world, this weekend celebrates the festival of lights. A time to come together a...
Eating the street food of India is one of life's true pleasures. Save the trip to Mumbai and bring the flavors to your home kitchen. Veda's recipe for kothu parotta brings specialty flavors with an easy approach!
Combine the richness of eggs with the balanced heat of a tomato curry. A cousin of the famed shakshuka, this dish is approachable even while using diverse flavors.
Indo-Chinese is one of the original fusion cuisines of Asia. For centuries in Indian kitchens have been taking bold cracked pepper flavors and blending them into delicious, spicy masalas. This fish dish is not one to miss!
Blending South Asian flavors with an East Coast staple? Veda has taken a refreshing look on meatballs! Packed full of earthy flavors like turmeric and brightened by cardamom, these are sure to be a knockout.
A delicious, juicy take on popcorn chicken. Brought to us by our very own Veda!
Roasted vegetables and beautifully rich sauce. Dead easy, super delicious. Words to seek out when you're trying to find something to make for dinner.
A quick dinner that tastes like you cooked all day. Chole is a stewed chickpea dish that is perfect as the weather starts to get chilly. It's easy to prepare, you can cook in large quantities and it's delicious.
Delicious grilled chicken kabobs are a great way to bring Indian flavors into your meal. Click the link to read our recipe.
Today’s recipe is a simple ginger-garlic chicken. It’s spiced with cumin, coriander powder, lime, and red chili powder. The beauty of this dish is that you can use it in so many ways. Eat it hot with a simple rice and bean medley or add it cold to your salad the next day!
